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15 October 2021 Liquoreria

What is a liqueur and how to drink it

The words liquor and liqueur derive from the Latin word lĭquŏr, “liquid substance”. Liqueurs are characterized by a minimum alcoholic gradation of 15° and a minimum 70gr to 100gr of sugar per liter, depending on the ingredients.

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15 October 2021 Liquoreria

What is a bitter and how to drink it

Having a bitter after a good meal is one of the most beloved Italian gastronomic traditions, and truly a small ritual.

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Spritz aperitivo fabbrizii
15 October 2021 Liquoreria

What is a Spritz and how to drink it

The Spritz is an alcoholic aperitif with a prosecco base; it is beloved all through Italy and abroad, not only in the Triveneto region, where it was born.

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cos'è il limoncello
15 October 2021 Liquoreria

Limoncello recipes

How is Limoncello made? Immediately after the harvest, which happens between spring and autumn, the lemons, fresh and still rich in their essential oils, are washed with a solution apt…
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15 October 2021 Liquoreria

What is a “bitter” and how it is made

Having a bitter is the classic Italian way of ending a good meal. A bitter is a liqueur above 15°, obtained by an alcohol infusion of a mix of botanicals, having mainly a bitter taste.

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gin rusagni fabbrizii
15 October 2021 Liquoreria

The history of Gin and of the Gin and Tonic cocktail

Before becoming the liquor that characterizes legendary cocktails, the first testimonies of a liqueur flavored with juniper go back to a few decades after 1000AD as an evolution of long-known fermentation and distillation techniques.

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15 October 2021 Liquoreria

What is Limoncello?

Limoncello is an Italian liqueur flavored with lemon peels and one of Italy’s gastronomic delights. Traditionally, Limoncello is produced with the famously fragrant lemons of the Amalfi Coast, of the…
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15 October 2021 Liquoreria

The history and the team behind Nuovo Liquorificio Fabbrizii in Val d’Aveto

Ligury is a long and narrow Italian strip of a region, stretching like an arch over the Mediterranean sea: the city of Genoa is in the middle of it, dividing…
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The history and the team behind Nuovo Liquorificio Fabbrizii in Val d’Aveto

15.10 2021

What is a liqueur and how to drink it

15.10 2021

What is a bitter and how to drink it

15.10 2021

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LIQUORIFICIO VAL D'AVETO SRL
Localita' Capoluogo 56, 16048 Rezzoaglio (GE)
Cap. Soc. €10.000 i.v. REA GE 506335
P.IVA e C.F. 02718770999
Codice Univoco USAL8PV
PEC info@pec.liquorificiovaldaveto.it
Società soggetta ad attività di direzione e coordinamento da parte di Fugazzi & Partners srl

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